Yams with Yogurt-Salsa Verde

AuthorSite EditorCategory,
Yields1 Serving
 8 medium yams (of uniform size and shape)
 2 tbsp vegetable oil
 1 cup sour cream
 ¼ cup salsa verde with tomatillo, either home-made or store-bought
 2 tsp lime juice
 1 tbsp finely chopped fresh cilantro
 salt & pepper
1

Wash and scrub yams, then dry and rub with oil (optional). Polk with fork in 4 -5 places, then bake in conventional oven for 1 hour at 400 degrees. In a bowl, mix yogurt (sour cream can be substituted), lime juice and salsa verde. Remove yams from oven, halve vertically, leaving attached on bottom side. Spoon sour cream sauce over each half, garnish with cilantro, and add salt & pepper to taste.

Serves 8

Ingredients

 8 medium yams (of uniform size and shape)
 2 tbsp vegetable oil
 1 cup sour cream
 ¼ cup salsa verde with tomatillo, either home-made or store-bought
 2 tsp lime juice
 1 tbsp finely chopped fresh cilantro
 salt & pepper

Directions

1

Wash and scrub yams, then dry and rub with oil (optional). Polk with fork in 4 -5 places, then bake in conventional oven for 1 hour at 400 degrees. In a bowl, mix yogurt (sour cream can be substituted), lime juice and salsa verde. Remove yams from oven, halve vertically, leaving attached on bottom side. Spoon sour cream sauce over each half, garnish with cilantro, and add salt & pepper to taste.

Serves 8

Yams with Yogurt-Salsa Verde