Tomorrow’s Tarragon Tuna Casserole

AuthorSite EditorCategory,
Yields1 Serving
 ½ lb noodles flat egg noodles (or your choice)
 2 tbsp dried peas (can use split peas)
 2 tbsp Parmesan cheese
 ½ tsp dried tarragon
 ¼ tsp white pepper
 1 can tuna
 3 cups water
 Salt to taste
1

Before leaving home or base camp, place noodles in a sealed container, then mix all ingredients -- except tuna -- and place in a durable plastic bag, within the noodle container. When ready to cook, add 3 cups water to a small pot, and bring to boil. Add noodles and boil till tender (10-20 minutes, depending on your elevation and noodle size). Drain most of excess water, and add dry ingredients to pot, stirring well. Add a little more water as necessary. Open and drain tuna, then add to noodle casserole, continuing to stir while heating under low heat 5 more minutes.

Serves 2

Ingredients

 ½ lb noodles flat egg noodles (or your choice)
 2 tbsp dried peas (can use split peas)
 2 tbsp Parmesan cheese
 ½ tsp dried tarragon
 ¼ tsp white pepper
 1 can tuna
 3 cups water
 Salt to taste

Directions

1

Before leaving home or base camp, place noodles in a sealed container, then mix all ingredients -- except tuna -- and place in a durable plastic bag, within the noodle container. When ready to cook, add 3 cups water to a small pot, and bring to boil. Add noodles and boil till tender (10-20 minutes, depending on your elevation and noodle size). Drain most of excess water, and add dry ingredients to pot, stirring well. Add a little more water as necessary. Open and drain tuna, then add to noodle casserole, continuing to stir while heating under low heat 5 more minutes.

Serves 2

Tomorrow’s Tarragon Tuna Casserole