Tart & Tangy Bass

AuthorSite EditorCategory,
Yields1 Serving
 2 lbs bass fillets
 ¼ cup margarine
 1 tbsp lemon juice
 ¼ tsp orange peel, grated
 ½ tsp salt
 1 tsp tarragon
 lemon pepper
 cooking oil
 lime wedges
 parsley sprigs
1

Put oil in pan and preheat broiler. Place fillets in pan and baste with mixture made of melted margarine, lemon juice, lemon pepper, orange peel, salt and tarragon. Broil for 10 minutes or until flaky while brushing fillets often with above mixture. Serve with lime wedges and parsley sprigs.

Servings: 4
Preparation time: 15 minutes

Ingredients

 2 lbs bass fillets
 ¼ cup margarine
 1 tbsp lemon juice
 ¼ tsp orange peel, grated
 ½ tsp salt
 1 tsp tarragon
 lemon pepper
 cooking oil
 lime wedges
 parsley sprigs

Directions

1

Put oil in pan and preheat broiler. Place fillets in pan and baste with mixture made of melted margarine, lemon juice, lemon pepper, orange peel, salt and tarragon. Broil for 10 minutes or until flaky while brushing fillets often with above mixture. Serve with lime wedges and parsley sprigs.

Servings: 4
Preparation time: 15 minutes

Tart & Tangy Bass