AuthorSite EditorCategoryDinner, Lunch 2 lbs bass fillets
¼ cup margarine
1 tbsp lemon juice
¼ tsp orange peel, grated
½ tsp salt
1 tsp tarragon
lemon pepper
cooking oil
lime wedges
parsley sprigs
1
Put oil in pan and preheat broiler. Place fillets in pan and baste with mixture made of melted margarine, lemon juice, lemon pepper, orange peel, salt and tarragon. Broil for 10 minutes or until flaky while brushing fillets often with above mixture. Serve with lime wedges and parsley sprigs.
Servings: 4
Preparation time: 15 minutes
Ingredients
2 lbs bass fillets
¼ cup margarine
1 tbsp lemon juice
¼ tsp orange peel, grated
½ tsp salt
1 tsp tarragon
lemon pepper
cooking oil
lime wedges
parsley sprigs
Directions
1
Put oil in pan and preheat broiler. Place fillets in pan and baste with mixture made of melted margarine, lemon juice, lemon pepper, orange peel, salt and tarragon. Broil for 10 minutes or until flaky while brushing fillets often with above mixture. Serve with lime wedges and parsley sprigs.
Servings: 4
Preparation time: 15 minutes