Take Along Potato Salad

AuthorSite EditorCategory,
Yields1 Serving
 4 large or 6 medium red-skinned potatoes
 2 green onions, chopped
 1 tbsp dried onion flakes
 1 tbsp yellow or dijon mustard
 salt & pepper to taste
 Mayonnaise or Miracle Whip
1

Boil potatoes or cook in microwave (can leave skins on).
Cube potatoes and sprinkle with chopped green onion, onion
flakes, salt & pepper. Cover and cool in fridge.
Mix in mustard and mayo. Sprinkle with paprika if desired.
Can be garnished with sliced radish.

Always excellent, kids love it, great with camp lunches!

Ingredients

 4 large or 6 medium red-skinned potatoes
 2 green onions, chopped
 1 tbsp dried onion flakes
 1 tbsp yellow or dijon mustard
 salt & pepper to taste
 Mayonnaise or Miracle Whip

Directions

1

Boil potatoes or cook in microwave (can leave skins on).
Cube potatoes and sprinkle with chopped green onion, onion
flakes, salt & pepper. Cover and cool in fridge.
Mix in mustard and mayo. Sprinkle with paprika if desired.
Can be garnished with sliced radish.

Always excellent, kids love it, great with camp lunches!

Take Along Potato Salad