Stuffed Bass

AuthorSite EditorCategory,
Yields1 Serving
 4 Fillets, skinned
 2 tbsp Butter
 1 Lemon Juice
 ¼ tsp Salt
 ¼ tsp Pepper
 1 White Bread Slice, crumbled
 1 cup Bread Crumbs
 Dash of Onion Powder
 ½ tsp Parsley
 1 Egg, beaten
1

Lay fillets in shallow baking dish and dot with butter. Drizzle lemon juice over fish. Then season lightly with salt and pepper. Combine white bread, bread crumbs, onion powder, salt, pepper, and parsley for stuffing. Add egg and mix. Mound mixture on each fillet. cover with aluminum foil. Bake in preheated oven at 350 degrees for about 10-15 minutes or until fish flakes.

Servings: 4
Preparation time: 30 minutes

Ingredients

 4 Fillets, skinned
 2 tbsp Butter
 1 Lemon Juice
 ¼ tsp Salt
 ¼ tsp Pepper
 1 White Bread Slice, crumbled
 1 cup Bread Crumbs
 Dash of Onion Powder
 ½ tsp Parsley
 1 Egg, beaten

Directions

1

Lay fillets in shallow baking dish and dot with butter. Drizzle lemon juice over fish. Then season lightly with salt and pepper. Combine white bread, bread crumbs, onion powder, salt, pepper, and parsley for stuffing. Add egg and mix. Mound mixture on each fillet. cover with aluminum foil. Bake in preheated oven at 350 degrees for about 10-15 minutes or until fish flakes.

Servings: 4
Preparation time: 30 minutes

Stuffed Bass