Sticky Buns

Yields1 Serving

 5 tbsp oleo
  cup dark brown sugar
 3 tbsp corn syrup
 10 oz packages biscuits (refrigerated)
 Cinnamon
 Sugar

1

Combine 3 tablespoons oleo, brown sugar and syrup in pie pan. Heat to bubbly on hot coals. Sprinkle with pecans. Melt rest of oleo. Dip one side of each biscuit in oleo. Put on waxed paper, butter side up. Sprinkle with cinnamon and sugar. Put 2 biscuits together. Arrange on syrup mixture. Cover with 2nd pie pan. Seal pans with double strip of foil. Cook over coals for 15 minutes on each side.

Ingredients

 5 tbsp oleo
  cup dark brown sugar
 3 tbsp corn syrup
 10 oz packages biscuits (refrigerated)
 Cinnamon
 Sugar

Directions

1

Combine 3 tablespoons oleo, brown sugar and syrup in pie pan. Heat to bubbly on hot coals. Sprinkle with pecans. Melt rest of oleo. Dip one side of each biscuit in oleo. Put on waxed paper, butter side up. Sprinkle with cinnamon and sugar. Put 2 biscuits together. Arrange on syrup mixture. Cover with 2nd pie pan. Seal pans with double strip of foil. Cook over coals for 15 minutes on each side.

Sticky Buns