Steamed Bass

AuthorSite EditorCategory,
Yields1 Serving
 2 Large bass
  4-5 Celery stalks, chopped
 ¼ cup Margarine, melted
 1/2-1 tbsp Lemon pepper
 Water
1

Place chopped celery in glass baking dish. Add enough water to cover celery. Lay fish on top and brush with butter. Sprinkle lemon pepper over fish. Cover and bake at 375 degrees for approximately 20 minutes or until fish is light and flaky. Serve over rice or pasta.

Servings: 4
Preparation time: 30 minutes

Ingredients

 2 Large bass
  4-5 Celery stalks, chopped
 ¼ cup Margarine, melted
 1/2-1 tbsp Lemon pepper
 Water

Directions

1

Place chopped celery in glass baking dish. Add enough water to cover celery. Lay fish on top and brush with butter. Sprinkle lemon pepper over fish. Cover and bake at 375 degrees for approximately 20 minutes or until fish is light and flaky. Serve over rice or pasta.

Servings: 4
Preparation time: 30 minutes

Steamed Bass