Southern-Grilled Bass

AuthorSite EditorCategory,
Yields1 Serving
 1 ½ lbs bass fillets
 1 qt mayonnaise or salad dressing
 6 oz soy sauce
1

Fillet bass leaving skin and scales on, but bone completely. Mix mayonnaise and soy sauce until the color of the mixture matches a new copper penny. Cover entire surface of each fillet with mixture. Place on charcoal grill, skin-side towards heated coals. Do not turn. When edges turn up and scales flake, remove and serve.

Servings: 2
Preparation time: 30 minutes

Ingredients

 1 ½ lbs bass fillets
 1 qt mayonnaise or salad dressing
 6 oz soy sauce

Directions

1

Fillet bass leaving skin and scales on, but bone completely. Mix mayonnaise and soy sauce until the color of the mixture matches a new copper penny. Cover entire surface of each fillet with mixture. Place on charcoal grill, skin-side towards heated coals. Do not turn. When edges turn up and scales flake, remove and serve.

Servings: 2
Preparation time: 30 minutes

Southern-Grilled Bass