Smoked Bass Fillet

AuthorSite EditorCategory,
Yields1 Serving
 1 lb bass fillets
 ½ cup liquid smoke
 ¼ cup prime rib rub
 2 tbsp butter or margarine
1

Preheat oven to 350 degrees. Pour liquid smoke into shallow dish. Dip fillets in liquid smoke, soaking both sides. Place fillets in shallow baking pan, making sure fillets are not touching. sprinkle prime rib rub on fillets and place in oven. After allowing it to bake 5-7 minutes, lightly brush melted butter on each fillet. Bake until they flake easily, about 10-15 minutes.

Servings: 4
Preparation time: 30 minutes

Ingredients

 1 lb bass fillets
 ½ cup liquid smoke
 ¼ cup prime rib rub
 2 tbsp butter or margarine

Directions

1

Preheat oven to 350 degrees. Pour liquid smoke into shallow dish. Dip fillets in liquid smoke, soaking both sides. Place fillets in shallow baking pan, making sure fillets are not touching. sprinkle prime rib rub on fillets and place in oven. After allowing it to bake 5-7 minutes, lightly brush melted butter on each fillet. Bake until they flake easily, about 10-15 minutes.

Servings: 4
Preparation time: 30 minutes

Smoked Bass Fillet