Sirloin Hawaiian

AuthorSite EditorCategory,
Yields1 Serving
 1 lb sirloin steak
 1 tsp pepper oil
 2 tbsp soy sauce
 ½ tsp garlic powder
 1 med onion, chopped large
 1 can sliced water chestnuts, drained
 1 red pepper, chopped large
 1 can pineapple chunks, drained
 1 lb mushrooms, sliced
 1 cup rice
 2 cups water
 ¼ cup shredded coconut
1

Preheat Dutch Oven to 300 degress. Cut steak into 1/4" strips and sprinkle with garlic powder. Add oil, then steak to oven and fry for 5 minutes, stirring. Add onion, pepper, mushrooms and soy sauce. Stir and fry for 2 minutes. Add water and rice, bring to boil, add water chestnuts, cover and simmer at about 200 degrees for 1/2 hour, until rice is soft. Stir in pineapple, and serve sprinkled with coconut.

Serves 4

Ingredients

 1 lb sirloin steak
 1 tsp pepper oil
 2 tbsp soy sauce
 ½ tsp garlic powder
 1 med onion, chopped large
 1 can sliced water chestnuts, drained
 1 red pepper, chopped large
 1 can pineapple chunks, drained
 1 lb mushrooms, sliced
 1 cup rice
 2 cups water
 ¼ cup shredded coconut

Directions

1

Preheat Dutch Oven to 300 degress. Cut steak into 1/4" strips and sprinkle with garlic powder. Add oil, then steak to oven and fry for 5 minutes, stirring. Add onion, pepper, mushrooms and soy sauce. Stir and fry for 2 minutes. Add water and rice, bring to boil, add water chestnuts, cover and simmer at about 200 degrees for 1/2 hour, until rice is soft. Stir in pineapple, and serve sprinkled with coconut.

Serves 4

Sirloin Hawaiian