Sausage Corn Chowder

AuthorSite EditorCategory,
Yields1 Serving
 ½ lb ground sausage (brown and drain)
  cup chopped green onion (cook 1 minute)
 1 can Campbell's cream of chicken soup
 1 can milk
 3 drops Tabasco
 1 can of whole kernel corn (drained)
 ½ cup shredded Swiss cheese
1

Directions: Cook slowly until the cheese is melted. Serve with rolls and a salad. Hope you like this. My husband thinks it's the best soup he's ever eaten and he's very picky.

Ingredients

 ½ lb ground sausage (brown and drain)
  cup chopped green onion (cook 1 minute)
 1 can Campbell's cream of chicken soup
 1 can milk
 3 drops Tabasco
 1 can of whole kernel corn (drained)
 ½ cup shredded Swiss cheese

Directions

1

Directions: Cook slowly until the cheese is melted. Serve with rolls and a salad. Hope you like this. My husband thinks it's the best soup he's ever eaten and he's very picky.

Sausage Corn Chowder