Rouladens

AuthorSite EditorCategory,
Yields1 Serving
1

Use thin steak. Salt and pepper meat. Spread one side with mustard. Add chopped onion. Roll around a slender dill pickle (or half a large one, lengthwise).
Tie "bundle" with string. Put on stick to roast. Sear, then broil.

Ingredients

Directions

1

Use thin steak. Salt and pepper meat. Spread one side with mustard. Add chopped onion. Roll around a slender dill pickle (or half a large one, lengthwise).
Tie "bundle" with string. Put on stick to roast. Sear, then broil.

Rouladens