AuthorSite EditorCategoryDinner, Lunch 1 ½ lbs bass fillets
1/2-1 tsp. salt
2 tbsp lemon juice
½ tsp dried thyme leaves
¼ tsp Dijon mustard
½ cup sour cream
2 tbsp pimiento, chopped
1 tbsp green onion, minced
1
Season fillets with salt, lemon juice, and thyme. Place fillets in lightly buttered baking dish. Cover tightly. Bake at 400 degrees for 8-10 minutes. Uncover and glaze with a mixture of mustard, sour cream, pimiento and green onion. Return to oven and bake 2-3 minutes longer. Serve on warm platter.
Servings: 4
Preparation time: 10 minutes
Ingredients
1 ½ lbs bass fillets
1/2-1 tsp. salt
2 tbsp lemon juice
½ tsp dried thyme leaves
¼ tsp Dijon mustard
½ cup sour cream
2 tbsp pimiento, chopped
1 tbsp green onion, minced
Directions
1
Season fillets with salt, lemon juice, and thyme. Place fillets in lightly buttered baking dish. Cover tightly. Bake at 400 degrees for 8-10 minutes. Uncover and glaze with a mixture of mustard, sour cream, pimiento and green onion. Return to oven and bake 2-3 minutes longer. Serve on warm platter.
Servings: 4
Preparation time: 10 minutes