Pimiento Glazed Bass

AuthorSite EditorCategory,
Yields1 Serving
 1 ½ lbs bass fillets
 1/2-1 tsp. salt
 2 tbsp lemon juice
 ½ tsp dried thyme leaves
 ¼ tsp Dijon mustard
 ½ cup sour cream
 2 tbsp pimiento, chopped
 1 tbsp green onion, minced
1

Season fillets with salt, lemon juice, and thyme. Place fillets in lightly buttered baking dish. Cover tightly. Bake at 400 degrees for 8-10 minutes. Uncover and glaze with a mixture of mustard, sour cream, pimiento and green onion. Return to oven and bake 2-3 minutes longer. Serve on warm platter.

Servings: 4
Preparation time: 10 minutes

Ingredients

 1 ½ lbs bass fillets
 1/2-1 tsp. salt
 2 tbsp lemon juice
 ½ tsp dried thyme leaves
 ¼ tsp Dijon mustard
 ½ cup sour cream
 2 tbsp pimiento, chopped
 1 tbsp green onion, minced

Directions

1

Season fillets with salt, lemon juice, and thyme. Place fillets in lightly buttered baking dish. Cover tightly. Bake at 400 degrees for 8-10 minutes. Uncover and glaze with a mixture of mustard, sour cream, pimiento and green onion. Return to oven and bake 2-3 minutes longer. Serve on warm platter.

Servings: 4
Preparation time: 10 minutes

Pimiento Glazed Bass