Pecan Pie

Yields1 Serving

 1 ½ cups chopped pecans
 ¾ cup packed brown sugar
 ¾ cup milk
 ¾ cup corn syrup
 ½ cup Bisquick baking mix
 ¼ cup margarine, softened
 4 eggs
 1 ½ tsp teaspoon vanilla

1

Grease pie plate. Sprinkle pecans in plate. Beat remaining ingredients until smooth. Pour into pie pan. Put 1 inch diameter foil balls in the bottom of your Dutch Oven to keep the pie pan off the bottom ( helps to keep food from burning and distributes the heat more evenly). Put the pie pan into the Dutch Oven and bake approximately 50-60 minutes or until knife, when inserted into the center, comes out clean.

Ingredients

 1 ½ cups chopped pecans
 ¾ cup packed brown sugar
 ¾ cup milk
 ¾ cup corn syrup
 ½ cup Bisquick baking mix
 ¼ cup margarine, softened
 4 eggs
 1 ½ tsp teaspoon vanilla

Directions

1

Grease pie plate. Sprinkle pecans in plate. Beat remaining ingredients until smooth. Pour into pie pan. Put 1 inch diameter foil balls in the bottom of your Dutch Oven to keep the pie pan off the bottom ( helps to keep food from burning and distributes the heat more evenly). Put the pie pan into the Dutch Oven and bake approximately 50-60 minutes or until knife, when inserted into the center, comes out clean.

Pecan Pie