Old Settler’s Baked Beans

AuthorSite EditorCategory,
Yields1 Serving
 1 lb bacon, cut into small pieces
 1 lb ground beef
 1 small onion, chopped
 1 cup white sugar; 1 cup of brown sugar
 1 tbsp of mustard
 2 tbsp molasses
 ½ tsp tsp of chili powder (may omit)
 1 tsp salt; dash of pepper
 2 16 oz cans of kidney beans
 4 16 oz cans of butter beans
 2 31 oz cans of Campbells Pork and Beans
1

Brown bacon in large Dutch oven, remove and drain on paper. Sauté chopped onion in bacon fat. When onion almost transparent, add hamburger and brown. Drain off grease.

Add in bacon. Add a can of kidney beans with sugar, spices and sauces. Stir gently over medium heat to dissolve sugars. Add other beans, mix gently.

Bake on medium-low heat until bubbly and beans are tender. Stir occasionally.

(serves a crowd)

Ingredients

 1 lb bacon, cut into small pieces
 1 lb ground beef
 1 small onion, chopped
 1 cup white sugar; 1 cup of brown sugar
 1 tbsp of mustard
 2 tbsp molasses
 ½ tsp tsp of chili powder (may omit)
 1 tsp salt; dash of pepper
 2 16 oz cans of kidney beans
 4 16 oz cans of butter beans
 2 31 oz cans of Campbells Pork and Beans

Directions

1

Brown bacon in large Dutch oven, remove and drain on paper. Sauté chopped onion in bacon fat. When onion almost transparent, add hamburger and brown. Drain off grease.

Add in bacon. Add a can of kidney beans with sugar, spices and sauces. Stir gently over medium heat to dissolve sugars. Add other beans, mix gently.

Bake on medium-low heat until bubbly and beans are tender. Stir occasionally.

(serves a crowd)

Old Settler’s Baked Beans