MEXICAN HOT SAUCE

AuthorSite EditorCategory,
Yields1 Serving
 2 cups chopped onion
 several cloves of garlic, crushed
 2 tsp salt
 4 tbsp olive oil
 2 tsp cumin
 1 tsp cayenne
 1 tsp chili powder
 ½ tsp ground coriander
 ½ tsp black pepper
 6 cups chopped tomatoes
 2 cups water
 4 tbsp tomato paste
 3 tbsp dry red wine
1

Saute onion, garlic, and salt in olive oil until the onion is clear. Add spices and mix. Add tomatoes, water tomato paste, and wine. Simmer for 30 minutes or longer, several hours is best. Hot spices tend to get hotter as they cook.

COOK TIME: 30 minutes or longer

Ingredients

 2 cups chopped onion
 several cloves of garlic, crushed
 2 tsp salt
 4 tbsp olive oil
 2 tsp cumin
 1 tsp cayenne
 1 tsp chili powder
 ½ tsp ground coriander
 ½ tsp black pepper
 6 cups chopped tomatoes
 2 cups water
 4 tbsp tomato paste
 3 tbsp dry red wine

Directions

1

Saute onion, garlic, and salt in olive oil until the onion is clear. Add spices and mix. Add tomatoes, water tomato paste, and wine. Simmer for 30 minutes or longer, several hours is best. Hot spices tend to get hotter as they cook.

COOK TIME: 30 minutes or longer

MEXICAN HOT SAUCE