Print Options:

Marinated Grilled Flank Steak

Yields1 Serving

 1 lb Your favorite steak cut.
 1 tbsp Lemon juice.
 ½ cup Soy sauce.
 ¼ cup Dry red / white wine.
 3 tbsp Vegetable oil.
 2 tbsp Worcestershire sauce.
 1 Large clove garlic, sliced.
 1 tsp Ground pepper to taste.
 3 Chopped green onions (or chives).

Mix all ingredients in the pan in which meat is to be marinated. Marinate meat for 2-12 hours in the refrigerator, turning occasionally. Put the meat in a zipper bag in a bowl, it makes turning easier. Broil meat over hot coals for 5 minutes per side for rare meat.  Slice meat on the diagonal across the grain and serve (for flank steak).