Lemon-Lime Salmon

AuthorSite EditorCategory,
Yields1 Serving
Prep Time15 mins
 1 Lemon
 1 Lime
 1 tsp Cumin
 1 tbsp Garlic, minced
 1 tbsp Olive oil
 3 tbsp Butter
 2 Salmon Steaks
 Salt and Pepper
1

Place salmon steaks on heavy duty aluminum foil. Grate lemon and lime into zest in a small bowl and set aside. Squeeze both lemon and lime over salmon steaks. Squeeze any remaining juice into the reserved bowl of lemon-lime zest. Sprinkle salmon steaks with olive oil, salt, pepper, garlic, and cumin. Slice the remaining lemon and lime and lay over salmon. Mix butter and lemon-lime zest, take a spoonful and dab over each salmon steak. Fold the foil around the salmon steaks. Place foil salmon pouches on grill or open fire and cook until salmon flakes..

Servings: 2
Preparation time: 15 minutes

Ingredients

 1 Lemon
 1 Lime
 1 tsp Cumin
 1 tbsp Garlic, minced
 1 tbsp Olive oil
 3 tbsp Butter
 2 Salmon Steaks
 Salt and Pepper

Directions

1

Place salmon steaks on heavy duty aluminum foil. Grate lemon and lime into zest in a small bowl and set aside. Squeeze both lemon and lime over salmon steaks. Squeeze any remaining juice into the reserved bowl of lemon-lime zest. Sprinkle salmon steaks with olive oil, salt, pepper, garlic, and cumin. Slice the remaining lemon and lime and lay over salmon. Mix butter and lemon-lime zest, take a spoonful and dab over each salmon steak. Fold the foil around the salmon steaks. Place foil salmon pouches on grill or open fire and cook until salmon flakes..

Servings: 2
Preparation time: 15 minutes

Lemon-Lime Salmon