Largemouth Delight

AuthorSite EditorCategory,
Yields1 Serving
 5 ½ lbs. Bass Fillets
 3 Eggs
 ¼ cup Milk
 Salt and Pepper
 Sweet Basil
 Lemon Peel, grated
 Flour or Cornmeal
 Butter
1

In medium-sized bowl, mix eggs, milk, salt and pepper, basil and lemon peel. Place flour on plate. Dip fillets in mixture and submerge. Roll fillets in flour and place in hot skillet with melted butter. Cover and cook on low heat for 10 minutes, turn and cook 5 more minutes.

Servings: 4
Preparation time: 35 minutes

Ingredients

 5 ½ lbs. Bass Fillets
 3 Eggs
 ¼ cup Milk
 Salt and Pepper
 Sweet Basil
 Lemon Peel, grated
 Flour or Cornmeal
 Butter

Directions

1

In medium-sized bowl, mix eggs, milk, salt and pepper, basil and lemon peel. Place flour on plate. Dip fillets in mixture and submerge. Roll fillets in flour and place in hot skillet with melted butter. Cover and cook on low heat for 10 minutes, turn and cook 5 more minutes.

Servings: 4
Preparation time: 35 minutes

Largemouth Delight