HOME MADE VANILLA ICE CREAM

Yields1 Serving
 6 eggs
 2 cups granulated sugar
 3 cans Pet Milk
 ¼ cup vanilla
 ¼ tsp salt
 ¼ tsp lemon extract
 4 cups whole milk
1

Crack eggs into large mixing bowl and beat with electric mixer or whisk until lemon colored. Add sugar gradually, beat or whip at medium speed until thick.

Stir in Pet milk, vanilla, salt and lemon extract.

Stir in whole milk.

Pour into gallon freezer can. Crank until frozen. Drain off water, pack with ice and let stand to harden until ready to serve.

For chocolate ice cream, omit vanilla, salt, lemon extract. Use 3 cans of Pet Milk, 3 cups of whole milk and 2 cups of chocolate syrup.

(This is my wife's recipe, from Betty Crocker perhaps, but it is always a hit with the Scouts on a hot summer evening campout if we can get ice delivered. Not exactly roughing it, but with a taste like this, who cares?)

Ingredients

 6 eggs
 2 cups granulated sugar
 3 cans Pet Milk
 ¼ cup vanilla
 ¼ tsp salt
 ¼ tsp lemon extract
 4 cups whole milk

Directions

1

Crack eggs into large mixing bowl and beat with electric mixer or whisk until lemon colored. Add sugar gradually, beat or whip at medium speed until thick.

Stir in Pet milk, vanilla, salt and lemon extract.

Stir in whole milk.

Pour into gallon freezer can. Crank until frozen. Drain off water, pack with ice and let stand to harden until ready to serve.

For chocolate ice cream, omit vanilla, salt, lemon extract. Use 3 cans of Pet Milk, 3 cups of whole milk and 2 cups of chocolate syrup.

(This is my wife's recipe, from Betty Crocker perhaps, but it is always a hit with the Scouts on a hot summer evening campout if we can get ice delivered. Not exactly roughing it, but with a taste like this, who cares?)

HOME MADE VANILLA ICE CREAM