GREEN CHILE AND TOMATILLO SAUCE

AuthorSite EditorCategory,
Yields1 Serving
 1 12 oz jar of any green chile or cactus salsa
 1 cup chicken broth
 ½ cup heavy cream
 1 fresh jalapeno or habanero
 1 4 oz can tomatillo sauce
 2 tbsp oil
1

Combine all ingredients except oil in a blender. Blend on medium for 30
seconds. Heat oil in a skillet. Add the mixture and cook for 10 minutes,
stirring occasionally.

Can be served over enchiladas, burritos, eggs, omelets, nachos,
chicken or anything that needs a little zip! ENJOY!

Ingredients

 1 12 oz jar of any green chile or cactus salsa
 1 cup chicken broth
 ½ cup heavy cream
 1 fresh jalapeno or habanero
 1 4 oz can tomatillo sauce
 2 tbsp oil

Directions

1

Combine all ingredients except oil in a blender. Blend on medium for 30
seconds. Heat oil in a skillet. Add the mixture and cook for 10 minutes,
stirring occasionally.

Can be served over enchiladas, burritos, eggs, omelets, nachos,
chicken or anything that needs a little zip! ENJOY!

GREEN CHILE AND TOMATILLO SAUCE