Goose or Duck Jerky

Yields1 Serving
 4-5 pounds of meat
 2 tbsp teriyaki sauce
 2 tbsp black pepper
 2 tbsp garlic powder
 2 tbsp tabasco sauce
 1 tbsp liquid smoke
 1 tbsp red pepper
 1 tbsp meat tenderizer
 1 tbsp Mrs Dash's spicy seasoning
 2 cups can of hot diced jalapenos
1

Cut 4-5 pounds of meat into 1/4" strips and marinade in a glass bowl in the frig overnight and then dehydrate until the meat is bendable but wull not break.

Ingredients

 4-5 pounds of meat
 2 tbsp teriyaki sauce
 2 tbsp black pepper
 2 tbsp garlic powder
 2 tbsp tabasco sauce
 1 tbsp liquid smoke
 1 tbsp red pepper
 1 tbsp meat tenderizer
 1 tbsp Mrs Dash's spicy seasoning
 2 cups can of hot diced jalapenos

Directions

1

Cut 4-5 pounds of meat into 1/4" strips and marinade in a glass bowl in the frig overnight and then dehydrate until the meat is bendable but wull not break.

Goose or Duck Jerky