AuthorSite EditorCategoryDesert / Snacks 4-5 pounds of meat
2 tbsp teriyaki sauce
2 tbsp black pepper
2 tbsp garlic powder
2 tbsp tabasco sauce
1 tbsp liquid smoke
1 tbsp red pepper
1 tbsp meat tenderizer
1 tbsp Mrs Dash's spicy seasoning
2 cups can of hot diced jalapenos
1
Cut 4-5 pounds of meat into 1/4" strips and marinade in a glass bowl in the frig overnight and then dehydrate until the meat is bendable but wull not break.
Ingredients
4-5 pounds of meat
2 tbsp teriyaki sauce
2 tbsp black pepper
2 tbsp garlic powder
2 tbsp tabasco sauce
1 tbsp liquid smoke
1 tbsp red pepper
1 tbsp meat tenderizer
1 tbsp Mrs Dash's spicy seasoning
2 cups can of hot diced jalapenos
Directions
1
Cut 4-5 pounds of meat into 1/4" strips and marinade in a glass bowl in the frig overnight and then dehydrate until the meat is bendable but wull not break.