Fried Bass Fingers

AuthorSite EditorCategory,
Yields1 Serving
 4 Bass fillets
 Dry pancake mix
 Ginger ale
 Cooking oil
1

Cut bass fillets into finger-sized strips. Mix thick batter from pancake mix and ginger ale. Heat oil in frying pan. Dip bass strips into batter and drop into oil to deep-fry. Remove bass strips when done. Drain excess oil on paper towels. Serve strips with tartar sauce or shrimp cocktail sauce.

Servings: 4
Preparation time: 20 minutes

Ingredients

 4 Bass fillets
 Dry pancake mix
 Ginger ale
 Cooking oil

Directions

1

Cut bass fillets into finger-sized strips. Mix thick batter from pancake mix and ginger ale. Heat oil in frying pan. Dip bass strips into batter and drop into oil to deep-fry. Remove bass strips when done. Drain excess oil on paper towels. Serve strips with tartar sauce or shrimp cocktail sauce.

Servings: 4
Preparation time: 20 minutes

Fried Bass Fingers