Foiled Fish

AuthorSite EditorCategory,
Yields1 Serving
 1 lb fish fillets
 2 tbsp margarine
 ¼ cup lemon juice
 1 tbsp chopped parsley
 ¼ tsp paprika
 1 sliced onion
 salt
 pepper
 heavy duty aluminum foil
1

Place each piece of fish onto a piece of heavy duty aluminum foil. In a saucepan, melt margarine. Add lemon juice, parsley, salt and pepper. Stir well. Pour this mixture over the fish. Sprinkle with paprika and top with onion slices. Fold foil loosely and seal tightly. Grill for 5-7 minutes per side. Fish should flake easily when done.

Ingredients

 1 lb fish fillets
 2 tbsp margarine
 ¼ cup lemon juice
 1 tbsp chopped parsley
 ¼ tsp paprika
 1 sliced onion
 salt
 pepper
 heavy duty aluminum foil

Directions

1

Place each piece of fish onto a piece of heavy duty aluminum foil. In a saucepan, melt margarine. Add lemon juice, parsley, salt and pepper. Stir well. Pour this mixture over the fish. Sprinkle with paprika and top with onion slices. Fold foil loosely and seal tightly. Grill for 5-7 minutes per side. Fish should flake easily when done.

Foiled Fish