Foil Wrapped Potatoes

Yields1 Serving
 1 potato (skins left on)
 1 small onion
 Butter
 Seasonings
 Heavy duty aluminum foil
1

Cut potatoes and onions into 1/4" slices. Break the onions up into rings. On a piece of aluminum foil, layer potatoes and onions. Top with butter. Season to your taste. Fold foil and secure tightly. Punch several small holes for steam to escape. Cook on hot coals approximately 25-35 minutes. Turn and rotate often.

Ingredients

 1 potato (skins left on)
 1 small onion
 Butter
 Seasonings
 Heavy duty aluminum foil

Directions

1

Cut potatoes and onions into 1/4" slices. Break the onions up into rings. On a piece of aluminum foil, layer potatoes and onions. Top with butter. Season to your taste. Fold foil and secure tightly. Punch several small holes for steam to escape. Cook on hot coals approximately 25-35 minutes. Turn and rotate often.

Foil Wrapped Potatoes