Fish on a Stick

AuthorSite EditorCategory,
Yields1 Serving
 Piece of fish (trout, etc.)
 Grilling fork or green hardwood stick
1

Thread fork through the fish. Cook over hot coals. Cook both sides until fish flakes at the thickest part. Serve with foil wrapped potatoes.

Have extra pieces of fish ready in case some fall into the fire.

Ingredients

 Piece of fish (trout, etc.)
 Grilling fork or green hardwood stick

Directions

1

Thread fork through the fish. Cook over hot coals. Cook both sides until fish flakes at the thickest part. Serve with foil wrapped potatoes.

Have extra pieces of fish ready in case some fall into the fire.

Fish on a Stick