Fabulous Pork Tenderloin

AuthorSite EditorCategory,
Yields1 Serving
 1 pork tenderloin roast (boneless chicken breasts can be substituted)
 5 small red potatoes
 3 carrots
 1 medium onion (sweet if possible)
 2 zucchini
 1 tomato
 ¼ lb fresh green beans
 4 half-ears of corn (cobbettes)
 garlic salt
 olive oil
 ground pepper
1

Spread 2 layers of heavy duty foil side by side, with middle overlapping. Drizzle olive oil onto foil. Place tenderloin in the center (lengthwise) of the foil. Cut potatoes into 1/4 inch slices and place on and around the meat. Cut other vegetables into large pieces and place on and around the meat. Sprinkle with garlic salt and pepper. Cover food with another piece of foil and fold the top & bottom foil together to seal the packet. Place on hot coals for 60 to 90 minutes.

As a variation, leave out the olive oil, garlic salt & pepper, and cover the meat & veggies with Italian salad dressing instead.

Ingredients

 1 pork tenderloin roast (boneless chicken breasts can be substituted)
 5 small red potatoes
 3 carrots
 1 medium onion (sweet if possible)
 2 zucchini
 1 tomato
 ¼ lb fresh green beans
 4 half-ears of corn (cobbettes)
 garlic salt
 olive oil
 ground pepper

Directions

1

Spread 2 layers of heavy duty foil side by side, with middle overlapping. Drizzle olive oil onto foil. Place tenderloin in the center (lengthwise) of the foil. Cut potatoes into 1/4 inch slices and place on and around the meat. Cut other vegetables into large pieces and place on and around the meat. Sprinkle with garlic salt and pepper. Cover food with another piece of foil and fold the top & bottom foil together to seal the packet. Place on hot coals for 60 to 90 minutes.

As a variation, leave out the olive oil, garlic salt & pepper, and cover the meat & veggies with Italian salad dressing instead.

Fabulous Pork Tenderloin