Fab Pre-fab Fry Bread

Yields1 Serving
 2 cups all-purpose flour (white or whole wheat)
 1 tbsp baking powder
 ½ tsp salt
 1 tbsp dry onion flakes
 1 tbsp dry rosemary
1

Before leaving home or base camp, pre-mix all ingredients and place in a durable plastic bag or well-sealed container. When ready to cook, empty contents into a container and add 1/2 cup of water, mixing well with your clean hands. Add more water as needed, until dough forms a cohesive, firm, dry ball. Knead 5 more minutes, then create golf-ball size dough balls. Flatten with bottom of can or pan to about 1/8 inch thick. Fry on hot skillet or griddle 10 minutes per side and serve.

Serves 2

Ingredients

 2 cups all-purpose flour (white or whole wheat)
 1 tbsp baking powder
 ½ tsp salt
 1 tbsp dry onion flakes
 1 tbsp dry rosemary

Directions

1

Before leaving home or base camp, pre-mix all ingredients and place in a durable plastic bag or well-sealed container. When ready to cook, empty contents into a container and add 1/2 cup of water, mixing well with your clean hands. Add more water as needed, until dough forms a cohesive, firm, dry ball. Knead 5 more minutes, then create golf-ball size dough balls. Flatten with bottom of can or pan to about 1/8 inch thick. Fry on hot skillet or griddle 10 minutes per side and serve.

Serves 2

Fab Pre-fab Fry Bread