Put some oil in a sauce pan and heat until hot. (Drop a small piece of dough in it - it's hot enough when the piece sizzles.) Carefully drop biscuits into oil and cook for 2 or 3 minutes per side. Remove from oil and dry for a minute. While it's still warm, put it in a paper bag with a cup of cinnamon sugar or confectionary sugar (or whatever other topping you can think of) and shake. Cover until ready to eat. Best when served warm.