Put some oil in a sauce pan and heat until hot. (Drop a small piece of dough in it - it's hot enough when the piece sizzles.) Carefully drop biscuits into oil and cook for 2 or 3 minutes per side. Remove from oil and dry for a minute. While it's still warm, put it in a paper bag with a cup of cinnamon sugar or confectionary sugar (or whatever other topping you can think of) and shake. Cover until ready to eat. Best when served warm.
Ingredients
Directions
Put some oil in a sauce pan and heat until hot. (Drop a small piece of dough in it - it's hot enough when the piece sizzles.) Carefully drop biscuits into oil and cook for 2 or 3 minutes per side. Remove from oil and dry for a minute. While it's still warm, put it in a paper bag with a cup of cinnamon sugar or confectionary sugar (or whatever other topping you can think of) and shake. Cover until ready to eat. Best when served warm.