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Doughboy on a Stick

Yields1 Serving

 1 package of regular biscuits
 Cinnamon and sugar

Take the biscuit and wrap it around a stick by spiraling it from the top and work your way down. The thinner the biscuit is on the stick the quicker the inside will cook so you don't burn the outside. Cook over the fire until done. Roll in butter and sprinkle the cinnamon and sugar all over it.