Cwick Camp Cobbler

Yields1 Serving
 1 pkg yellow or white cake mix
 1 can fruit cocktail
 1 can cherry pie filling (or other fruit filling)
 1 tsp Cinnamon
 ½ stick Butter
1

Preheat Dutch Oven to 400 degrees. Pour cans of fruit into bottom of Dutch Oven. Sprinkle cake mix over top of fruit, DO NOT STIR! Sprinkle with cinnamon and drop cut pads of butter on surface. DO NOT STIR. Cover and bake until bubbly and top is lightly browned, about 30-45 min.

Serves 6

Ingredients

 1 pkg yellow or white cake mix
 1 can fruit cocktail
 1 can cherry pie filling (or other fruit filling)
 1 tsp Cinnamon
 ½ stick Butter

Directions

1

Preheat Dutch Oven to 400 degrees. Pour cans of fruit into bottom of Dutch Oven. Sprinkle cake mix over top of fruit, DO NOT STIR! Sprinkle with cinnamon and drop cut pads of butter on surface. DO NOT STIR. Cover and bake until bubbly and top is lightly browned, about 30-45 min.

Serves 6

Cwick Camp Cobbler