Chiricahua 3-Bean Chili

AuthorSite EditorCategory,
Yields1 Serving
 1 lb ground beef
 1 large onion
 3 cloves garlic
 1 red pepper
 2 anaheim peppers
 1 tbsp chili powder
 1 lg. can tomatoes
 1 small can each: kidney, pinto, black beans
 Salt & pepper to taste
 ¼ lb cheddar cheese
 3 tbsp chopped fresh cilantro
 12 corn tortillas
1

Dice onion, peppers, and garlic cloves, then sauté in large frying pan or pot for 5 minutes. Add salt, pepper and chili powder to ground beef mixing thoroughly, then add meat to pot and fry 10 minutes, stirring frequently. Add tomatoes, and beans, cooking at a low boil for 45 minutes. Dish, top with cheese and cilantro and serve with warm corn tortillas. (Prepare without ground beef for meatless chili.)

Serves 6

Ingredients

 1 lb ground beef
 1 large onion
 3 cloves garlic
 1 red pepper
 2 anaheim peppers
 1 tbsp chili powder
 1 lg. can tomatoes
 1 small can each: kidney, pinto, black beans
 Salt & pepper to taste
 ¼ lb cheddar cheese
 3 tbsp chopped fresh cilantro
 12 corn tortillas

Directions

1

Dice onion, peppers, and garlic cloves, then sauté in large frying pan or pot for 5 minutes. Add salt, pepper and chili powder to ground beef mixing thoroughly, then add meat to pot and fry 10 minutes, stirring frequently. Add tomatoes, and beans, cooking at a low boil for 45 minutes. Dish, top with cheese and cilantro and serve with warm corn tortillas. (Prepare without ground beef for meatless chili.)

Serves 6

Chiricahua 3-Bean Chili