Chili

AuthorSite EditorCategory,
Yields1 Serving
 1 lb Minced Beef
 1 Large Onion
 1 tsp Hot Chili (we usually end up putting two in)
 1 tsp Paprika
 1 tsp Oregano
 1 tsp Ground Cumin
 1 Clove Garlic (or to your taste)
 1 Tin chopped Tomatoes
 1 Tin Red Kidney Beans or Baked Beans
 1 Red and 1 Green Pepper
1

Brown the beef, then remove it from the pan, just leaving the oil that has come out of the beef. Now chop the onion and soften in the oil. Drain off any excess oil, and add the beef, chili, paprika, oregano, cumin, garlic and the tin of chopped tomatoes. Remove the seeds from the peppers, dice the flesh and add to the pan. Leave to simmer for half and hour. Pour yourself a nice cold beer or glass of wine, while you prepare a crisp green salad. Now add the beans (drain kidney beans) leave for twenty minutes and serve with green salad and crusty french bread.

Ingredients

 1 lb Minced Beef
 1 Large Onion
 1 tsp Hot Chili (we usually end up putting two in)
 1 tsp Paprika
 1 tsp Oregano
 1 tsp Ground Cumin
 1 Clove Garlic (or to your taste)
 1 Tin chopped Tomatoes
 1 Tin Red Kidney Beans or Baked Beans
 1 Red and 1 Green Pepper

Directions

1

Brown the beef, then remove it from the pan, just leaving the oil that has come out of the beef. Now chop the onion and soften in the oil. Drain off any excess oil, and add the beef, chili, paprika, oregano, cumin, garlic and the tin of chopped tomatoes. Remove the seeds from the peppers, dice the flesh and add to the pan. Leave to simmer for half and hour. Pour yourself a nice cold beer or glass of wine, while you prepare a crisp green salad. Now add the beans (drain kidney beans) leave for twenty minutes and serve with green salad and crusty french bread.

Chili