Camping Fondue

AuthorSite EditorCategory,
Yields1 Serving
 8 oz Processed American Cheese
 1 cn Mushroom caps
 2 tbsp Kirsch
 Pepper
1

Finely chop cheese and drain mushrooms. combine in fondue pot and place over low heat until cheese is meltes. Add kirsch, season with pepper and serve with pieces of bread

Ingredients

 8 oz Processed American Cheese
 1 cn Mushroom caps
 2 tbsp Kirsch
 Pepper

Directions

1

Finely chop cheese and drain mushrooms. combine in fondue pot and place over low heat until cheese is meltes. Add kirsch, season with pepper and serve with pieces of bread

Camping Fondue