Cajun Bass Fillets

AuthorSite EditorCategory,
Yields1 Serving
 2 large bass fillets
 ½ tbsp cajun seasoning
 1 medium orange
 Tiger sauce
 2 tsp butter or margarine
1

Sprinkle cajun seasoning on fillets. Cut 2 orange slices from orange. Squeeze juice from remaining orange on each fillet. Add 3 drops tiger sauce to each fillet and place on hot grill. Melt butter or margarine and drop on fillets while cooking. (Do not flip fillets.) Cook for approximately 20 minutes or until fillets are flaky. Garnish with orange slices.

Servings: 2
Preparation time: 30 minutes

Ingredients

 2 large bass fillets
 ½ tbsp cajun seasoning
 1 medium orange
 Tiger sauce
 2 tsp butter or margarine

Directions

1

Sprinkle cajun seasoning on fillets. Cut 2 orange slices from orange. Squeeze juice from remaining orange on each fillet. Add 3 drops tiger sauce to each fillet and place on hot grill. Melt butter or margarine and drop on fillets while cooking. (Do not flip fillets.) Cook for approximately 20 minutes or until fillets are flaky. Garnish with orange slices.

Servings: 2
Preparation time: 30 minutes

Cajun Bass Fillets