Burgers In Foil

AuthorSite EditorCategory,
Yields1 Serving
 1 to 1 1/2 lb ground beef
 4 16-inch squares aluminum foil
 4 Carrots; sliced
 1 cn Potatoes; 16oz, sliced
 2 sm Green bell peppers; chopped
 Dehydrated onion flakes
 Worcestershire sauce
 Salt & pepper to taste
1

Separate meat into 4 portions. Place each in the center of a square of foil. Top with equal portions of chopped carrots, potatoes and peppers. Season with dehydrated onions, Worcestershire sauce, salt and pepper to taste. Seal foil, checking for leaks. Place on hot coals for 10 to 15 minutes per side.

Makes 4 servings.

Ingredients

 1 to 1 1/2 lb ground beef
 4 16-inch squares aluminum foil
 4 Carrots; sliced
 1 cn Potatoes; 16oz, sliced
 2 sm Green bell peppers; chopped
 Dehydrated onion flakes
 Worcestershire sauce
 Salt & pepper to taste

Directions

1

Separate meat into 4 portions. Place each in the center of a square of foil. Top with equal portions of chopped carrots, potatoes and peppers. Season with dehydrated onions, Worcestershire sauce, salt and pepper to taste. Seal foil, checking for leaks. Place on hot coals for 10 to 15 minutes per side.

Makes 4 servings.

Burgers In Foil