Biscuits

Yields1 Serving
 1 Small Can Pillsbury Buttermilk Biscuits (or like brand)
 2 tbsp Melted Butter
 1 tsp Garlic (for garlic biscuits)
 Sugar / Cinnamon Mixture (for cinnamon biscuits)
 PamĀ®
1

Spray Pam on pie iron. Open biscuits and separate. Cut biscuits in half and shape into balls.

For Plain: Put a biscuit ball (buttered or unbuttered) in pie iron until golden brown.

For Cinnamon: Put a biscuit ball in melted butter and roll in sugar / cinnamon mixture and cook until golden brown.

For Garlic: Put a biscuit ball in melted butter and garlic salt mixture and cook until golden brown.

Ingredients

 1 Small Can Pillsbury Buttermilk Biscuits (or like brand)
 2 tbsp Melted Butter
 1 tsp Garlic (for garlic biscuits)
 Sugar / Cinnamon Mixture (for cinnamon biscuits)
 PamĀ®

Directions

1

Spray Pam on pie iron. Open biscuits and separate. Cut biscuits in half and shape into balls.

For Plain: Put a biscuit ball (buttered or unbuttered) in pie iron until golden brown.

For Cinnamon: Put a biscuit ball in melted butter and roll in sugar / cinnamon mixture and cook until golden brown.

For Garlic: Put a biscuit ball in melted butter and garlic salt mixture and cook until golden brown.

Biscuits