Before You Split Pea Soup

AuthorSite EditorCategory,
Yields1 Serving
 1 cup split peas
 1 tbsp onion flakes
 ½ tsp garlic powder
 ½ tsp celery salt
 ¼ tsp nutmeg
 ½ tsp salt
 ½ tsp black pepper
1

Before leaving home or base camp, pre-mix all ingredients and place in a durable plastic bag or well-sealed container. When ready to cook, add 3 cups water to a small pot, and bring to boil. Add pre-packaged ingredients and boil 30-45 minutes, depending on your elevation. If you're a carnivore and have a couple strips of bacon or jerky along, slice into small pieces and add to the pot. Stir occasionally to avoid sticking to the bottom. Serve when good and thick.

Serves 2

Ingredients

 1 cup split peas
 1 tbsp onion flakes
 ½ tsp garlic powder
 ½ tsp celery salt
 ¼ tsp nutmeg
 ½ tsp salt
 ½ tsp black pepper

Directions

1

Before leaving home or base camp, pre-mix all ingredients and place in a durable plastic bag or well-sealed container. When ready to cook, add 3 cups water to a small pot, and bring to boil. Add pre-packaged ingredients and boil 30-45 minutes, depending on your elevation. If you're a carnivore and have a couple strips of bacon or jerky along, slice into small pieces and add to the pot. Stir occasionally to avoid sticking to the bottom. Serve when good and thick.

Serves 2

Before You Split Pea Soup