Bass ‘N’ Peppers

AuthorSite EditorCategory,
Yields1 Serving
 1 lb bass fillets
 3 tbsp soy sauce
 1 garlic clove, chopped
 ¼ tsp ground ginger
 2 medium green peppers (cut into 1-inch pieces)
 8 oz mushrooms, halved
 3 tbsp vegetable oil
1

Mix soy sauce, garlic and ginger. Brush mixture on both sides of fish. In 10-inch skillet, cook green peppers and mushrooms in oil over medium heat until crispy, about 6 minutes. Then fry fish separately from vegetables until they flake easily, about 8-10 minutes. Add vegetables and heat until all is hot. Serve with rice.

Servings: 5
Preparation time: 20 minutes

Ingredients

 1 lb bass fillets
 3 tbsp soy sauce
 1 garlic clove, chopped
 ¼ tsp ground ginger
 2 medium green peppers (cut into 1-inch pieces)
 8 oz mushrooms, halved
 3 tbsp vegetable oil

Directions

1

Mix soy sauce, garlic and ginger. Brush mixture on both sides of fish. In 10-inch skillet, cook green peppers and mushrooms in oil over medium heat until crispy, about 6 minutes. Then fry fish separately from vegetables until they flake easily, about 8-10 minutes. Add vegetables and heat until all is hot. Serve with rice.

Servings: 5
Preparation time: 20 minutes

Bass ‘N’ Peppers