Baked Spaghetti

AuthorSite EditorCategory,
Yields1 Serving
 1 large onion, chopped
 1 clove of garlic, minced
 4 tbsp shortening
 ½ lb ground beef
 2 cups water
 2 cans tomato soup
 2 tsp chili powder
 ½ lb uncooked spaghetti
 1 cup grated sharp cheese
1

Cook onion and garlic in shortening in Dutch Oven. Add beef and cook. Stir occasionally. Drain excess grease. Mix in the soup, water and chili powder and cook a few minutes longer. Break spaghetti into inch pieces and stir into sauce until all covered. Bake for about 1 hour. Stir approximately every 15 minutes. Then add cheese to top. Bake another 15 minutes.

Ingredients

 1 large onion, chopped
 1 clove of garlic, minced
 4 tbsp shortening
 ½ lb ground beef
 2 cups water
 2 cans tomato soup
 2 tsp chili powder
 ½ lb uncooked spaghetti
 1 cup grated sharp cheese

Directions

1

Cook onion and garlic in shortening in Dutch Oven. Add beef and cook. Stir occasionally. Drain excess grease. Mix in the soup, water and chili powder and cook a few minutes longer. Break spaghetti into inch pieces and stir into sauce until all covered. Bake for about 1 hour. Stir approximately every 15 minutes. Then add cheese to top. Bake another 15 minutes.

Baked Spaghetti