Baked Potato Special

AuthorSite EditorCategory,
Yields1 Serving
 1-2 large russet potatoes - 1/2" slices
 1 red onion - 1/2" slices
 butter or olive oil
 basil - fresh or dried
 salt & pepper
1

mix the seasonings & marinate the potatoes and onions. Store in a Ziploc in the cooler. Wrap in aluminum foil and bake on the coals for about 10-12 minutes. Open the foil carefully, and the potatoes should be golden brown. Change the seasonings based on your tastes. Enjoy!!

Other marinating ideas:
use mixed veggies (potatoes, onions, corn, zucchini)
balsamic vinegar
rosemary or your favorite herb
vinaigrette

Ingredients

 1-2 large russet potatoes - 1/2" slices
 1 red onion - 1/2" slices
 butter or olive oil
 basil - fresh or dried
 salt & pepper

Directions

1

mix the seasonings & marinate the potatoes and onions. Store in a Ziploc in the cooler. Wrap in aluminum foil and bake on the coals for about 10-12 minutes. Open the foil carefully, and the potatoes should be golden brown. Change the seasonings based on your tastes. Enjoy!!

Other marinating ideas:
use mixed veggies (potatoes, onions, corn, zucchini)
balsamic vinegar
rosemary or your favorite herb
vinaigrette

Baked Potato Special