AuthorSite EditorCategoryDinner, Lunch 2 tbsp Paprika
1 tsp Garlic Powder
¼ tsp Mexican Chili Powder
¼ tsp Cumin
⅓ tsp Dried Oregano
¼ tsp Dried Thyme
1 tsp Salt
4 tbsp Vegetable Oil
1
Before leaving home, mix the 7 dry spices in a small ziploc bag. At the campsite, add the oil and mix well. Rub into meat, let stand for about 30 minutes and cook.
Ingredients
2 tbsp Paprika
1 tsp Garlic Powder
¼ tsp Mexican Chili Powder
¼ tsp Cumin
⅓ tsp Dried Oregano
¼ tsp Dried Thyme
1 tsp Salt
4 tbsp Vegetable Oil
Directions
1
Before leaving home, mix the 7 dry spices in a small ziploc bag. At the campsite, add the oil and mix well. Rub into meat, let stand for about 30 minutes and cook.