AuthorSite EditorCategoryBreakfast, Desert / Snacks Apples, peeled and sliced
¾ cup butter
¾ cup dark brown sugar
1 ¼ cups flour
½ cup quick oats
1 tbsp tablespoon cinnamon
1
Fill Dutch Oven half way up with apples. Combine brown sugar, flour, oats and cinnamon. Cut butter into mixture. Spread mixture over apples. Cover and cook about 45 minutes or until apples are soft
Ingredients
Apples, peeled and sliced
¾ cup butter
¾ cup dark brown sugar
1 ¼ cups flour
½ cup quick oats
1 tbsp tablespoon cinnamon
Directions
1
Fill Dutch Oven half way up with apples. Combine brown sugar, flour, oats and cinnamon. Cut butter into mixture. Spread mixture over apples. Cover and cook about 45 minutes or until apples are soft